Cook / Kitchen / Pizza Maker

About the Role

At Cicis we open our doors every day with the purpose of making each guest’s day by delivering remarkable service and high‑quality pizza. Many employees start expecting just a job but end up with a rewarding career. We provide training that creates a path into management and we are hiring full‑time and part‑time cooks, pizza makers, prep staff, and kitchen team members.

Responsibilities

• Ensure guests receive the best possible food prepared to exact recipe specifications and quality standards.
• Know menu items to ensure order accuracy for special requests and carry‑out tickets.
• Multi‑task and work effectively in a fast‑paced environment.

Benefits

• Great team‑oriented work environment.
• Advancement opportunities.
• Flexible schedules to fit your life.

About Us

Our story began in 1985 when founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1,200‑square‑foot, strictly take‑out pizzeria that became an instant success. A few years later they added a second location featuring an unlimited pizza buffet concept. Cicis and its franchisees are equal‑opportunity employers.