Cook - Kitchen Admin
Mohegan Sun · Uncasville, CT · 2 mo ago
ManagementFull-time
Primary Duties and Responsibilities
- Follows all written and established recipes and prepares food according to established standards
- Maintains a clean and sanitary work area
Secondary Duties and Responsibilities
- Cleans food prep area after meal period
Minimum Education and Qualifications
- Two years culinary experience in a high volume food and beverage operation
- One year of culinary training plus one year of culinary experience may be substituted
Physical Demands and Work Environment
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to forty pounds
- Fast paced kitchen environment
Competencies
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
Training Requirements
- Intermediate working knowledge of food preparation and handling
Physical Demands and Work Environment
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to forty pounds
- Fast paced kitchen environment