COOK, Juvenile Services

Essential Duties And Responsibilities

• Plans, prepares and serves meals
• Cleans kitchen and related equipment to maintain sanitary conditions
• Follows all kitchen security procedures
• Documents the use of food supplies
• Takes inventory of food supplies
• Receives, verifies incoming food orders
• Dates and stocks all food supplies
• Launder kitchen towels and aprons
• Performs all other related duties as assigned

Minimum Requirements

• High School diploma or equivalent
• One (1) year experience in a related field
• Must obtain Food Handlers Certification within six (6) months of hire date
• Ability to read and perform arithmetic operations involved in calculating food quantities and recipe changes
• Valid TX driver's license and automobile liability insurance required

Physical Demands And Work Environment & Other Requirements

• While performing the duties of this position, the incumbent is regularly required to lift, reach, stoop, stand and walk in an indoor commercial kitchen located in a locked security facility.
• Exposure to kitchen appliances.