Cook J1

About the role

A skilled J1 Cook will be trained in preparing all food items based on standardized recipes for all F&B outlets, Banquets/Catering in meeting rooms, and the Employee Cafeteria. The ideal candidate has a passion for cooking and a keen eye for detail to ensure food is prepared to the highest standards, visually appealing, and appetizing.

Responsibilities

• Prepare all food items based on standardized recipes
• Ensure that all food items are visually appealing and appetizing
• Maintain cleanliness, sanitation, and safety in the kitchen and work areas
• Minimize waste and maximize cost/production ratio
• Follow all food safety and sanitation guidelines
• Assist with inventory management and ordering of supplies
• Collaborate with other team members to ensure efficient and effective kitchen operations

Requirements

• High school diploma or equivalent
• Proven experience as a Prep-Cook or similar role
• Knowledge of food safety and sanitation guidelines
• Ability to follow standardized recipes and instructions
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work a flexible schedule, including weekends and holidays