Cook IV

About the role

The successful candidate will assist the higher rated cooks with food preparation and presentation. They will embrace change, be creative and open-minded to executing a superior product on a consistent basis.

Responsibilities

• Assist higher rated cooks with food preparation and presentation
• Work in a high-level, fast-paced kitchen environment
• Embrace change and creativity in executing superior products consistently
• Supervised by higher rated cooks
• Collaborate with a team of professionals dedicated to their craft

Qualifications

• Must obtain a TB Clearance and Food Handlers Certification
• Previous work experience in a similar setting is required

Benefits

Auberge Collection offers a range of benefits including:

• Experiential luxury on the Island of Hawaii
• Cultural immersion through CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program
• Opportunities to create unforgettable stories in some of the world’s most desirable destinations

Pay

$23.67 hourly

Schedule

Flexible schedule to accommodate the needs of the position and the team

Contact

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. For more information, please visit auberge.com or follow us on social media: @Auberge and #AlwaysAuberge.