Cook - InterContinental Indianapolis

About the role

Making every single meal a feast for the eyes and treat for the tastebuds.

A little taste of your day-to-day
- Set up any a la carte stations required for breakfast, lunch, or dinner period.
- Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
- Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
- Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
- Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
- Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
- Complete mise en place before start of service.

Responsibilities

• Set up any a la carte stations required for breakfast, lunch, or dinner period.
• Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
• Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
• Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
• Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
• Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
• Complete mise en place before start of service.

Requirements

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic math
• The flexibility to work night, weekend, and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming, and easy to talk to
• Must have 1-3 years previous culinary experience
• Experience in a high-volume production kitchen preferred
• High school education, GED, or equivalent experience
• Culinary degree a plus

Qualifications and Expectations

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic math
The flexibility to work night, weekend, and holiday shifts
Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
Great communication – you’ll be warm, welcoming, and easy to talk to
Must have 1-3 years previous culinary experience
Experience in a high-volume production kitchen preferred
High school education, GED, or equivalent experience
Culinary degree a plus

Skills

The ability to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Good reading, writing, and basic math skills
Flexibility to work night, weekend, and holiday shifts
Compliance with local laws on food handling and serving alcohol
Great communication skills
Previous culinary experience
Experience in a high-volume production kitchen
High school education, GED, or equivalent experience
Culinary degree a plus

Benefits

Medical, dental, vision life, and disability insurance, and many other benefits to eligible employees.
401(k) plan matching
PTO & Wellness programs
Global Hotel Discounts across IHG's 7000+ hotels & exclusive access to additional perks
A supportive and collaborative work environment committed to your personal and professional growth
The freedom to be yourself and thrive in an environment that celebrates individuality

Pay

The hourly pay range for this role is $16-$21+

Schedule

No information provided in the job posting regarding schedule details.