Cook III, SET

About the role

Pendry is seeking a Cook III to join our team. This role is about turning passion and talent into a fulfilling career, creating authentic, personalized experiences, and fostering a culture where everyone feels valued.

Responsibilities

• Enjoy working in a dynamic, supportive environment where creativity and innovation are encouraged.
• Prepare and serve meals to guests with attention to quality and presentation.
• Ensure food safety and compliance with all health and sanitation regulations.
• Adapt to changing menu requirements and special dietary needs.
• Collaborate with other kitchen staff to ensure smooth operation and efficient workflow.
• Contribute to the development and execution of new recipes and menu items.

Requirements

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same.
• Physical requirements include grasping, holding, sitting, walking, repetitive motions, and bending over.

Qualifications

• Experience in a similar role is preferred.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work independently and as part of a team.
• Positive attitude and strong customer service skills.

Skills

• Attention to detail and quality control.
• Time management and multitasking abilities.
• Problem-solving and decision-making skills.

Benefits

• Paid time off and holidays.
• Health insurance options.
• Professional development opportunities.

Pay

The pay scale for Cook III is $20.00 per hour.

Schedule

Hours may vary based on shift and operational needs.