Cook III (OnCall)
About Canyon Ranch
Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests through its renowned wellness destination resorts in Tucson, Arizona, and Lenox, Massachusetts, and will soon expand its legacy with the highly anticipated opening of CR Austin in October 2026. Designed to redefine luxury wellness, the newest destination resort will bring the Canyon Ranch experience to the heart of Texas. In addition, Canyon Ranch operates its Lifestyle Club in Dallas-Fort Worth, Texas, bringing its signature wellness experience to members in a convenient, community-focused setting. Canyon Ranch also operates North America's largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and its wellness destinations have consistently been recognized among the nation's premier wellness experiences.
Responsibilities
- Assist in the preparation of either hot food or ready-to-eat products for guests using the freshest, clean, organic ingredients.
- Maintain kitchen sanitation to Health Department standards.
- Collaborate with pastry bakers and prep cooks to produce vibrant and appetizing cuisine.
- Uphold and follow procedures according to Health Code at all times.
Truth and Tonic is open for breakfast and lunch daily from 7:00 am - 2:00 pm.
Requirements
- 2-3 years of cooking experience (training on Canyon Ranch’s style of cooking will be provided).
- Mature, outgoing attitude with a commitment to excellent food service.
- Passion for creativity and working with high-quality, organic ingredients.