Cook III - Morton's

About the role

Safely prepare food items following menu specifications and standard recipes for service to guests in all outlets, striving for picture-perfect plate presentation.

Responsibilities

• Conduct oneself in a manner that reflects a positive professional image.
• Produce a daily prep list and prepare written daily orders.
• Organize and prioritize work assignments and tasks to meet deadlines.
• Actively participate with the team to cook, prepare, dish-up, and assemble food.
• Adhere to control procedures for food costs and quality.
• Follow all health codes and hand-washing guidelines.
• Read and gather all necessary items for recipe execution.
• Prepare all food items according to standard recipes and menu to ensure consistency for guests.
• Create compound sauces and derivatives of the mother sauces.
• Prepare written food requisitions for supplies and food items for production in the workstation.

Requirements

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Ability to deliver a service level that creates a positive, memorable guest experience.
• Commitment to going above and beyond in accomplishing position responsibilities to support organizational goals.
• Must present an image of excitement and enthusiasm while maintaining a professional appearance and demeanor.
• Excellent interpersonal, organizational, and communication skills.
• Strong work ethic and teamwork.

Pay

USD $16.00 - USD $18.00 per hour (tipped position).