Cook III, Manning's (Caesars New Orleans)

Responsibilities

• Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Prepares cooks and seasons all food.
• Follows all recipe standards.
• Ensures each order sent out is consistent with recipe specifications.
• Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
• Prepares for a rush period of work without getting behind.
• Maintains a clean and safe working environment.
• Knows and follows all established sanitation policies as dictated by the written sanitation guidelines.
• Shows skills in garde manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.
• Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

Qualifications

• Must be able to work multiple stations in the kitchen to a proficient level.
• Cooks must “Test Out” on every station.
• Cooks will not be provided a formal training shift to gain proficiency.
• Each station will have a series of practical tests/dishes they will be expected to produce in order to pass.
• Must be able to produce clarified butter, chopped parsley, chiffonade 1/2 onion, brunois 1/2 onion, carrot brunois, carrot jardinière, tomato concasse, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.
• High school diploma or GED required.
• Degree in Culinary Arts or similar field preferred.
• Familiar with all phases of food preparation techniques.
• Three years previous experience as a Cook and Pantry in required.
• Must have working knowledge of soups, Sauces, meat, Poultry, seafood, dressings, salads and food displays.

About the Role

At Caesars New Orleans Casino & Hotel, we are dedicated to creating an exceptional experience for our guests. As a Cook III, you will play a crucial role in ensuring that our guests receive high-quality meals and a welcoming atmosphere. Your responsibilities will involve preparing a variety of dishes to exacting standards, maintaining a clean and safe kitchen environment, and demonstrating the Caesars Spotlight 5 behaviors.

We are proud to be part of the Caesars Entertainment family, which includes some of the world's most renowned casino-entertainment properties. Our commitment to excellence extends beyond our culinary offerings, encompassing our people, our community, and our environment. Join us in creating the extraordinary!