Cook III, Gordon Ramsay Steak - Full Time

Responsibilities

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Ability to follow step by step instructions and food preparation guidelines.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understands proper safety and health codes and regulations and maintains them regularly.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Maintains the appropriate appearance of work station in accordance with county health and department service standards.
• Ensures that side-work, supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
• Follows all applicable safety procedures.
• Follows all standard operating procedures
• Performs other related duties as assigned and requested.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and understand English.
• Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
• Must pass the required background check.
• Report to work in a neat and clean uniform, with slip resistant shoes.
• Well-groomed hair and personal hygiene are essential.
• 1 year prior experience as a cook required in a fine dining or upscale establishment.
• A High School Diploma or equivalent required.
• Must obtain a Food Handlers certificate from County Health Department.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must present a neat and professional appearance.
• Works well with others, especially other wait people, bartenders, cooks, supervisors, etc.
• Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety.
• Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.