Cook III, Full Time
Parable Hospitality · Kailua-Kona, HI · 3 days ago
On-site$26.48/hrFull-time
Essential Functions and Responsibilities
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
- Communicate effectively with guests and fellow team members.
- Assists in preparing and cooking foods under supervision.
- Mixes, cuts and shapes dough by hand or machine.
- Bakes bread, rolls, muffins, biscuits, pies and cakes.
- Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.
Knowledge/Education/Experience
- Minimum of one (1) - two (2) years of related culinary hotel or restaurant experience.
- High school or equivalent education.
- TB clearance card required.
Skills/Abilities/Other Requirements
- English speaking or bilingual.
- Ability to prioritize, organize and make good judgments.
- Ability to maintain good team member relations.
- Dependable.
Pay
Rate of Pay: $26.48/hour
Schedule
Full Time
Benefits
Variety of benefits including:
- Competitive Pay
- Retirement Plans
- Medical Insurance
- Dental Insurance
- Paid Insurance
- Reward & Recognition
- Transit Access
- Free Parking
- EV Charging
- Uniform & Apparel Care
- Career Growth
- Professional Growth
- Internal Promotion Tracks
- Food & Lifestyle Discounts
- Professional Development
- Employee Discounts
- Company Holidays
- Paid Time Off
- Shift Meals
- Global Dining
- On-Property Savings
- Travel, Lodging & Paid Time Off