Cook III - Culinary - Full-Time

About the role

A cook III at Hyatt Regency Maui Resort and Spa is responsible for working single stations in the kitchen under significant supervision and training. The position requires good communication and culinary skills, as well as a professional knowledge of cooking ingredients and procedures.

Responsibilities

• Work single stations in the kitchen under significant supervision and training.
• Perform all basic cooking skills.
• Satisfy the needs of others in a fast-paced environment.
• Stand for long periods of time.
• Have open availability, including weekends and holidays.

Requirements

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.

Qualifications

• Able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.

Skills

• Good communication and culinary skills.
• Professional knowledge of cooking ingredients and procedures.

Pay

This is a full-time position with an hourly rate of $30.57 per hour. A 90-day probationary rate of $25.99 per hour applies.

Schedule

The schedule for this position includes weekends and holidays.