Cook III - Banquets (Full-TIme)

Responsible

• Prepare hot and cold foods meeting hotel's high standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques
• Execute dishes at the highest level according to kitchen standards
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work in a collaborative environment maintaining professionalism
• Deliver on guests' expectations and create WOW moments
• Perform additional duties as assigned based on business needs

About You

• Love creating dishes and storytelling with food
• Passionate about providing exceptional guest service and creating memorable moments
• Open to learning, developing, and growing both yourself and others
• Trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Collaborate in a team environment
• One year minimum of experience in a standalone restaurant or hotel environment (plus luxury hotel experience)

You Will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Standing and exercising mobility for extended periods during your shift
• Lifting and carrying up to 50 pounds regularly and for extended periods during the shift
• Pushing and pulling food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Job Applicants

• Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.
• We maintain a drug-free workplace and perform pre-employment substance abuse testing.