Cook III
Virgin Hotels · New York, NY · 2 mo ago
On-siteManagementFull-time
Responsibilities
- Taste, Taste, Taste! Prepare recipes ensuring consistency and deliciousness.
- Work the line, including prep work for various cuisines across outlets.
- Communicate effectively with team members for successful execution.
- Maintain cleanliness and adhere to health codes.
- Collaborate with the team to ensure smooth operations.
- Show respect and support for all team members.
Qualifications
- Able to lift 50 pounds.
- At least 1-2 years of savory line experience.
- Excellent teamwork and strong communication skills.
- Strong knife skills and creativity.
- Product knowledge and the ability to adapt to changes.
- Ability to anticipate needs and over-deliver.
- Compliance with safety and health department procedures.
Skills
- Knife skills.
- Creative problem-solving.
- Weight and measurement understanding.
- Initiative and proactive approach to solving problems.
- Adherence to safety and health protocols.