Cook III

Responsibilities

• Taste, Taste, Taste! Prepare recipes ensuring consistency and deliciousness.
• Work the line, including prep work for various cuisines across outlets.
• Communicate effectively with team members for successful execution.
• Maintain cleanliness and adhere to health codes.
• Collaborate with the team to ensure smooth operations.
• Show respect and support for all team members.

Qualifications

• Able to lift 50 pounds.
• At least 1-2 years of savory line experience.
• Excellent teamwork and strong communication skills.
• Strong knife skills and creativity.
• Product knowledge and the ability to adapt to changes.
• Ability to anticipate needs and over-deliver.
• Compliance with safety and health department procedures.

Skills

• Knife skills.
• Creative problem-solving.
• Weight and measurement understanding.
• Initiative and proactive approach to solving problems.
• Adherence to safety and health protocols.