Cook III

JOB SUMMARY

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ESSENTIAL DUTIES AND RESPONSIBILITIES

• Work under pressure in a fast-paced environment, and complete tasks with a “sense of urgency.”
• Perform duties in various climates and conditions due to equipment using water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Do entry level kitchen duties including pantry and salad preparation, proper cleaning and paring of vegetables, prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling.
• Ensure the cleanliness, sanitation, and proper presentation of food lines.
• Take and record temperatures at required times to maintain health code requirements.
• Follow procedures to ensure proper food and personal safety.
• Ensure that all areas are kept up to corporate standards for public space viewing.
• Maintain a positive and polite demeanor in a fast-paced environment.
• Responsible for any other tasks deemed necessary by management.

REQUIRED SKILLS AND ABILITIES

• A minimum of one-year food service experience is desired.
• Read, write, add, subtract, multiply, and divide.
• Have a working knowledge of safe power use and storage of foods for human consumption.
• Perform functions with minimum supervision and follow information on daily production schedules and checklists.
• Be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
• Be able to physically lift and move items up to 40 pounds.
• Be able to work flexible hours including weekends, holidays, and special events.
• Understand that hours will also vary between day and evening shifts.
• Be able to endure heat and moist conditions with reasonable accommodation.
• Be able to interact with internal and external guests with equal enthusiasm.

EDUCATION AND EXPERIENCE

• A high school diploma or equivalent preferred but not required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• Physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
• Be able to physically lift and move items up to 40 pounds.
• Be able to work flexible hours including weekends, holidays, and special events.
• Understand that hours will also vary between day and evening shifts.
• Be able to endure heat and moist conditions with reasonable accommodation.
• Be able to interact with internal and external guests with equal enthusiasm.