Cook III

About the role

This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately, and served quickly in order to enhance the vacation experience of our guests and owners. At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Responsibilities

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils
• Drive creative menu enhancements, to include costing of new items; assist the management team with tracking of food and labor costs
• Training of junior members of the team and other duties as assigned

Requirements

• High School Diploma or GED preferred
• Three to five years of cooking experience is minimally required, culinary training/certification, and/or equivalent combination of both
• Food Handler’s card required
• Must be at least 1