Cook III

Job Duties

• Prepares, seasons, and cooks soups, meats, vegetables and other foodstuffs for consumption in the Steakhouse, buffet, deli and banquets.
• Reads menus to estimate food requirements and ensures adequate food supplies are available.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, sauces, casseroles, Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking, according to personal judgment and experience.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food, adds gravies and sauces, and garnishes to create quality food presentation.
• Observes guests and responds to any additional requests.
• Maintains hot and cold food temperatures through the shift.

Minimum Education Required

No Formal Education

Minimum Experience Required

• Three years of cooking experience in a busy, high-volume or fine-dining restaurant is required.
• Must have excellent knife skills and be able to work under pressure.
• Food handler's certification is required; if not certified at the time of hire; employee must become certified within 3 months of hire, employment is contingent upon certification.
• Knowledge of cleanliness and sanitation standards for food serving is required.
• Knowledge of personal cleanliness standards and ability to conform to good hygienic practices is required.
• Strong Customer Service Skills Are Required.
• Knowledge of computer applications to include word processing, Access, Excel and Microsoft Outlook is preferred.

Shift

Rotating

Number of Openings

2

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

Yes

Compensation

$18.95 - $21.32 / Hourly

Postal Code

55718

Job Benefits

• 401(K) retirement
• PTO
• vision plan
• health insurance
• dental insurance

Physical Required

No

Drug Test Required

Yes