Cook II Unrefined

About the role

Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language. Proactively greet team members and guests, initiating interaction to provide service. Always use a positive parting remark to end the conversation.

Responsibilities

• Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked to determine that it is cooked.
• Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order.
• Performs all other duties as assigned.

Requirements

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Three or more years related experience and/or training preferred.
• Must be available to work flexible shifts, holidays and weekends.
• Ability to successfully fulfill the pre-employment process.
• Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
• Must regularly lift and/or move up to 50 pounds.
• Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.