Cook II, The American Club

Work Mode: Onsite | Location: Kohler, WI

Responsibilities

• Production
  • Prepare all foods necessary for service to the demonstrated culinary standards.
  • Produce all quantities according to forecast and par levels.
• Ordering and Inventory Control
  • Order according to established pars, where needed.
  • Fill out proper prep lists daily to maintain effective communication channels.
  • Rotate all food stocks (i.e., first in, first out).
  • Assist in monthly inventory taking, if necessary.
• Sanitation
  • Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
  • Adhere to Company grooming policies, break policies, and eating policies.
  • Practice safe food handling techniques always and in all venues.
• Safety
  • Maintain the knife safety standards outlined from knife safety training document.
  • Utilize the safety stations and be aware of any current or potential hazards.
  • Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
  • Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
  • Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
• Gain exposure to other stations of home department and other departments around resort.

Requirements

• Working knowledge of culinary terms.
• Basic knowledge of culinary techniques.
• Able to execute recipes accurately in a timely manner.
• Able to work food prep and salad stations in assigned kitchen.
• Preferred, but not required:
  • High school diploma and/or reading, speaking, and written fluency in English.
  • At least 2 years of culinary experience.
  • Ability to work all stations of assigned kitchen, including appetizer/dessert, grill, sauté, and food preparation stations.
  • Experience working in multiple departments/venues in a resort.
  • Exposure to resort guests through guest-facing activities/stations.
  • Completed sanitation course.
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Pay

The hourly range for this position is $19.30 - $28.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Schedule

This is a full-time position working both weekdays and weekends.

Benefits

• Competitive salary
• Health, vision, and dental insurance
• 401(k) with company matching
• Ongoing investment in personal development
• Opportunity to collaborate with others across functions and roles at Kohler