Cook II (Restaurant) - Full Time -Grave Shift

Essential Duties And Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and maintaining product quality.
• Maintain a positive, clear speaking voice and answer guest inquiries.
• Aid in providing excellent guest service by making constant contact with both internal and external guests.
• Monitor staff performance, product quality, and production flow in the absence of Saucier or Sous Chef.
• Foster improvements and participate in the activities of cooks and other team members involved in preparing, cooking, and presenting food.
• Work with interruptions and maintain a neat, clean, and well-groomed appearance.
• Have strong knowledge of food service industry, cuisines, and beverages.
• Have basic reading, writing, math, and task completion skills.
• Have skills such as coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Be flexible to work all shifts including holidays, nights, and weekends as business needs dictate.
• Must be at least 21 years old.

Knowledge/Skills/Abilities

• Organized, prioritizes work, and meets deadlines.
• Comprehends and follows supervisor’s instructions.
• Maintains a neat, clean, and well-groomed appearance.
• Able to work with interruptions.
• Strong knowledge of food service industry, cuisines, and beverages.
• Basic reading, writing, math, and task completion skills.
• Skills such as coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible to work all shifts including holidays, nights, and weekends.

Physical Demands

• Constantly stand, sit, walk, reach overhead, bend over, crouch, kneel, climb, and balance during the duration of their shift.
• Push/pull 25lbs or less frequently and 75lbs or less occasionally.
• Constantly use both feet, both hands, and require constant dominant light and firm/strong grasping motions.
• Frequent non-dominant light and firm/grasping motions will be required as well.
• Finger dexterity of both hands will be constantly required.
• Constant use of vision abilities including distance, depth perception, field of vision, and color vision.

Work Environment

• Consistently indoors alone and frequently with and around others with the occasional work performed outdoors.
• Face-to-face contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
• Exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
• The noise level in the work environment is usually moderate to loud.
• Exposure to fumes/odors and/or secondhand smoke.
• Exposure to moving objects, slippery surfaces, and flame/heat generated devices.