Cook II - Patio Full Time

Major Job Duties

• Set up and break down various cooking stations.
• Fulfill supply requisitions for stocking cooking stations.
• Assist other cooks in grilling, cooking in wok, sautéing, stirring soups, monitoring roasts, broiling items, and chopping vegetables.
• Observe and learn all tasks performed by other cooks to eventually perform them independently.
• Gain exposure to various phases of the kitchen operation to understand the entire kitchen process.
• Maintain a safe and sanitary work environment.
• Welcoming and assisting all team members with a good morning or good afternoon greeting.
• Display a professional and courteous demeanor with all team members and staff.
• Provide courteous and friendly service to all staff.
• Perform related work as requested.

  Experience

  • 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant.

  Educational Background

  • High School Diploma or GED.
  • Some college level courses.

  Skills

  • Professional, pleasant, and confident presentation.
  • Effective communication and relationship-building skills.
  • Understanding of recipes and menus.
  • Basic mathematical skills.
  • Knowledge and understanding of company and department rules, policies, and procedures.
  • Ability to read, write, and communicate verbally in English.

  Certification/License

  • Clark County Health Card.