Cook II - Part Time

Essential Functions

• Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.
• Develops and maintains a good working rapport with inter-department personnel to assure that food service is properly maintained to meet the needs of the residents.
• Handles, stores, and rotates foods and supplies in the proper manner.
• Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.
• Serves meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.
• Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.
• Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.
• Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.
• Maintains a good working relationship with co-workers.

Skills, Abilities And Experience

• 3 years minimum experience cooking evening meals.
• 1 year experience in kitchen supervision.
• Ability to read and write and communicate fluently.

Educational Requirements/Licenses/Certificates

• Any combination of education and experience that would provide the necessary knowledge and abilities to work in food services environment.

Benefits

• A work environment focused on teamwork and support for excellent care.
• A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan.