Cook II- Line Cook
About the role
As a Line Cook at Gravity Haus, you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.
Responsibilities
- Prepare and cook menu items during service, maintaining quality, speed, and consistency.
- Set up and stock stations with necessary supplies.
- Follow recipes, portion controls, and presentation standards.
- Maintain cleanliness and organization of workstations.
- Support cross-training efforts and collaborate with other team members.
- Follow health, safety, and sanitation guidelines.
What We’re Looking For
- 1–2 years of professional cooking experience is preferred.
- Strong knowledge of culinary techniques and kitchen equipment.
- Able to work under pressure in a fast-paced environment.
- Food Handler’s Certification (or ability to obtain).
About Gravity Haus
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing, Bring Others Along, Create Powerful Moments, Be “All-In” + Go the Distance, Make it Better than You Found It. We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.
Work Environment
- Stand/walk for extended periods (up to 8–10 hours).
- Lift, carry, or move up to 50 lbs. regularly.
- Work in hot, cold, and humid environments.
- Frequent bending, stooping, and reaching.
Pay
Salary Description: $24.00-$26.00/hr