Cook II- Lincoln Steakhouse PM

Lincoln, AZ – Evening shift with weekends and holidays availability preferred.

About the Role

The JW Marriott Scottsdale Camelback Inn Resort & Spa partners with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities. Through Rouxbe's self-paced platform, associates at all experience levels gain access to hundreds of lessons they can immediately apply on the job.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety policies; report maintenance needs, accidents, injuries, and unsafe conditions.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships; support team goals and address concerns appropriately.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

Requirements

• Stand, sit, or walk for an extended period or entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related work experience: At least 1 year.
• No supervisory experience required.
• No specific license or certification required.

Benefits

• Access to Rouxbe Cooking School’s online training platform and culinary curriculum.
• Opportunities for training, development, and recognition in a luxury environment.
• Focus on holistic well-being and pursuing passions.
• Part of Marriott International’s luxury portfolio with career growth opportunities.

Schedule

Full-time, non-management position.