Cook II - Full Time - Harrah's Gulf Coast

Responsibilities

• Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Cooks and seasons all food according to recipe specifications.
• Controls food production in all work areas including proper cooking methods, times and temperatures.
• Shows skills in garde manager, broiler, saucier and large quantity cooking.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Demonstrates Harrah’s Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

Qualifications

• High school diploma or GED is required.
• Ability to train and follow recipes.
• Local Health Department sanitation certificate.
• 6 months prior experience as a cook or cook’s helper.