Cook II - FT Days

Full-time

We are seeking a full-time Cook II to support the Cafeteria department at Mat-Su Regional Medical Center.

Prepares hot and cold food items according to daily production sheets and standardized recipes, ensuring portion control and presentation standards are met.
Operates kitchen equipment such as ovens, grills, fryers, steamers, and mixers safely and efficiently.
Follows proper food handling procedures, including temperature control and storage guidelines, to maintain compliance with HACCP and departmental standards.
Performs quality checks on food items before service, adjusting seasoning and cooking times as needed.
Affords assistance with receiving, labeling, and rotating stock to maintain inventory freshness and minimize waste.
Cleans and sanitizes workstations, equipment, and kitchen areas according to department policies and infection control standards.
Serves as a resource to Food Service staff, ensuring consistent training and adherence to kitchen protocols.
Communicates with supervisors, dietitians, and food service staff to coordinate food preparation and accommodate dietary needs.
Participates in ongoing training and development opportunities to support kitchen operations and professional growth.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.

Completion of a culinary training program or equivalent work experience preferred.
2-4 years of experience in food preparation in a healthcare, institutional, or commercial kitchen required.

Knowledge of food preparation techniques and large-scale cooking methods.
Knowledge of food safety regulations, including HACCP and proper food storage.
Ability to operate kitchen equipment safely and efficiently.
Ability to follow recipes, production sheets, and dietary guidelines accurately.
Ability to work collaboratively in a team setting and take direction from supervisors.

TBD

Day Shift: Schedule TBD, days TBD based on needs of the department.

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