Cook II

About the Role

The Cook II is responsible for preparing and executing menu items with consistency, accuracy, and efficiency while managing assigned kitchen stations. This role ensures proper timing, quality, and presentation of dishes during service while supporting overall kitchen operations.

Responsibilities

• Operate assigned kitchen station independently during prep and service periods
• Prepare and cook menu items according to recipes, portioning, and plating standards
• Ensure all dishes meet quality, temperature, timing, and presentation standards
• Manage ticket flow and prioritize orders based on service timing
• Communicate with expeditor and kitchen leadership regarding order status
• Taste, season, and adjust dishes to maintain consistency
• Prepare sauces, garnishes, proteins, and station-specific components
• Maintain cleanliness and organization of workstation throughout service
• Monitor inventory levels at station and communicate shortages
• Assist with daily prep production for future service periods
• Follow all food safety, sanitation, and HACCP standards
• Support Cook III team members with guidance and technique instruction

Qualifications

• 1–2 years of culinary experience preferred
• Strong knife skills and cooking techniques
• Ability to work independently on a station
• Understanding of food safety and sanitation standards
• Ability to follow recipes accurately
• Flexible schedule including weekends and holidays
• Food handler certification required on or before start date

About the Company

The Knox, Auberge Collection, is a revolutionary destination set to transform Dallas in 2026. Located in the heart of Knox Street, it will feature 140 artfully imagined guest rooms and suites, four distinctive dining and drinking venues, and beautifully appointed event spaces. The hotel will also introduce a signature Wellbeing by Auberge concept, blending skin-health rituals with cutting-edge therapies.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs, known for their crafted approach to luxury and commitment to bringing the soul of each locale to life. With 30 unique properties worldwide, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

The Knox Hotel Employer LLC is part of the Friedkin Group, a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, Friedkin is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.