Cook II
The Inn at Mattei’s Tavern, part of the Auberge Collection, offers 67 luxurious accommodations set amidst historic grounds and renowned vineyards. Originally a stagecoach stop in the late 1800s, it now serves as a vibrant social hub, offering farm-to-table dining, a luxury spa, and engaging experiences.
About the role
Join our culinary team as a Culinary Artisan. You'll be responsible for creating memorable dining experiences, managing kitchen operations, and ensuring the highest quality of pastries and desserts. Your role involves preparing ingredients, supervising staff, and maintaining a clean, hygienic workspace.
Responsibilities
- Initiate requisitions and fill engineering work orders to maintain the kitchen's physical plant.
- Prepare mise en place for daily tasks.
- Practice good stock management to minimize waste and spoilage.
- Assist in the supervision and training of other cooks.
- Report suspicious activities and organize outlet orders.
- Keep the work area clean at all times.
Qualifications
- Formal training or education in culinary arts, focusing on pastry and baking techniques.
- One year Cook III level or equivalent experience.
- Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating.
- A strong focus on precision and detail for consistent, high-quality presentations.
- Basic conversational English communication skills.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs, each designed to bring the soul of its locale to life through captivating design, exceptional cuisine, and gracious service. Learn more at auberge.com.
Railway Jonata LLC is an Equal Opportunity Employer. Learn more about our commitment to diversity and inclusion at www.friedkin.com.