Cook II

What You’ll Do

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurtures a healthy/safe working environment for all

What We Offer

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

About the Role

The position is available at the University of Tampa, located in 33606006. Shifts vary and open availability is preferred. More details will be provided during the interview process.

Employment Type

Full-Time or Part-Time

Pay Range

$17.50 per hour - $25.50 per hour

Benefits

Flexible and supportive work environment, access to ongoing training/development and advancement opportunities, full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.