Cook II
Sodexo · Fond du Lac, WI · 2 wk ago
Management$19.84/hrFull-time
Responsibilities
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
- Read and follow basic recipes and/or product directions for preparing various food items.
- Prepare food and serve customers at an a la carte and/or operate a grill station.
- Support management in the daily oversight of key functions and employees during the normal course of business.
- Attend work and show up for scheduled shifts on time with satisfactory regularity.
Requirements
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 3 – 4 years of related work experience preferred.
Qualifications
Not specified.
Skills
Not specified.
Benefits
- Paid time off
- Holidays
- Medical
- Dental
- Vision
- Tuition reimbursement
- 401k
- Discount programs
Pay
$19.84 per hour - $20.83 per hour
Schedule
Mornings - varying days, and some weekends/holidays.