Cook II

Location: UT HEALTH CARTHAGE – 99506001

Employment Type: Full‑Time

Workdays/shifts: Mornings and afternoon/evenings – varying days, and rotating weekends. More details will be provided during the interview process.

Pay Range: $14.00 per hour – $15.16 per hour

What You’ll Do

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include breakfast, lunch, dinner, and special/catered events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an à la carte station and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Team‑oriented, adaptable, reliable, and a nurturer of a healthy/safe working environment for all.
• 3 – 4 years of related work experience preferred.

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more.
• Site‑specific benefits may include free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We improve the quality of life for those we serve and contribute to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. We value each employee for who they are, treat everyone fairly and with respect, and encourage ideas and opinions. Diversity and inclusion are core values, fostering an environment where all employees are valued and respected.