Cook II

Location: ERLANGER BARONESS HOSPITAL – 63112001

Employment Type: Full-time

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Pay

$18.00 per hour

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an à la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attend work and show up for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Team‑oriented, adaptable, reliable, and nurturer of a healthy/safe working environment.
• 3 – 4 years of related work experience preferred.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Potential site‑specific benefits such as free “shift” meals (or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We provide food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion, treat employees fairly and with respect, and are committed to equal employment opportunities.