Cook II

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• Prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in the daily oversight of key functions and employees during the normal course of business.
• Attend work and show up for scheduled shift on time with satisfactory regularity.

Requirements

3 – 4 years of related work experience preferred.

Qualifications

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Skills

Passion for food and warm smile.

Benefits

Flexible and supportive work environment.
Access to ongoing training/development and advancement opportunities.
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Pay

$18.90 per hour - $19.85 per hour

Schedule

Afternoon/evenings - varying days, and some weekends/holidays.