Cook II

Responsibilities

• Builds and prepares hot food items for all areas of the department as indicated by menu cycles.
• Prepares food for cold prep, grab and go, and bulk production, and short order grill.
• Prepares food items as needed for menu cycles.
• Absorbs and reads production tickets.
• Assists with routine cleaning and sanitation of areas.
• Assists with serving food items as indicated by established workflow.
• Demonstrates competency in knife skills.
• Demonstrates competency in food service safety practices and procedures, and temperature control.
• Performs cooking, plating, and completion of dishes in view of/interacting with customers.
• Assists with fruit and vegetable preparation and food portioning, and other bulk food preparation.
• Assists with preparing Grab and Go and other retail items.
• Takes and fills orders verbally.
• Is proficient in utilizing flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler.
• Is proficient in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting.
• Demonstrates customer service and communication skills with guests.
• Assists with other duties as needed.

Qualifications

• Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution.

Benefits

All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.

Wellness

Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinars, preventive screening and more.

About the Role

Presbyterian is hiring a skilled Cook II to build your career and make a difference. This position involves preparing hot food items for all areas of the department, assisting with routine cleaning and sanitation, and performing cooking, plating, and completion of dishes in view of/interacting with customers.