Jobs · Management · California

Cook II

La Costa Glen Carlsbad · Carlsbad, CA · 2 mo ago
Management$22.45–$24.45/hrFull-time

Full-time position with weekend and holiday availability required.

Pay

$22.45 - $24.45 per hour, depending on experience.

Benefits

  • Paid time off (PTO) and holidays
  • Medical, dental, and vision insurance
  • Life insurance
  • 401k with employer match
  • Tuition assistance
  • Talent development program
  • Access to on-demand pay
  • Commuter reimbursement

About the Role

The Cook II is responsible for the preparation of all food items based on standardized recipes in a Continuing Care Retirement Community (CCRC). La Costa Glen offers a stable and beautiful work environment with significant growth opportunities, having been voted a Great Place to Work for eight consecutive years.

Responsibilities

  • Prepare and serve food items based on standardized recipes, including sauces, sautés, boils, braises, roasts, fries, steams, grills, bakes, and short-order cooking.
  • Prepare a variety of meats, seafood, poultry, fish, vegetables, and other food items, ensuring 100% responsibility for the quality of products served.
  • Assist in food prep assignments for daily operations, special functions, banquets, catering, holidays, and special events.
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
  • Plan food production to coordinate with meal serving hours and determine the amount and type of food and supplies required for daily menus.
  • Ensure excellence, quality, temperature, and appearance of food are preserved.
  • Follow all safety procedures when handling kitchen equipment and comply with department sanitation standards and personal hygiene/uniform standards.
  • Perform other duties as assigned by Chefs and/or supervisor.

Requirements

  • Minimum of three years of experience as a cook in a hotel, restaurant, retirement community, or similar institution.
  • Ability to plan and organize work, interpret instructions, recipes, specifications, and standards.
  • Knowledge of kitchen equipment operations and maintenance.
  • Some knowledge of nutrition and diet.
  • Culinary education preferred.

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