Cook II

About the role

This position is responsible for completing the daily preparation of all bulk food products according to company specifications, preparing buffet items and à la carte food.

Responsibilities

• Read food order slips or receive verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
• Prepare specialty foods following specific methods that usually require short preparation time.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Requirements

• High School Diploma or GED preferred.
• One year of cooking experience in a restaurant required.
• Food Handler’s card required.
• Must be at least 18 years old.
• Ability to follow prescribed procedures and guidelines in accomplishing tasks.
• Ability to be self-directed.
• General knowledge of kitchen equipment.
• Ability to work in a high-pressure environment.
• Ability to multi-task and handle a high volume of orders as needed.

Benefits

• Excellent company culture.
• Comprehensive benefits: Medical, Dental, Vision & Prescription.
• EAP - Employee Assistance Program.
• 401K with company match.
• PTO.
• Heavily discounted hospitality stays & company perks website.
• Tuition assistance.
• Growth opportunities & stability.

About the company

At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. We need individuals who are passionate in life and bring those qualities to work every day.