Cook II
for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections where there is real specific content. The posting includes description of mission, environment, job description, duties, KSAs. No explicit Benefits, Pay, Schedule details (though mentions must be willing to work weekends and holidays, may be required to work unusual or extended hours, may be required to drive state vehicle). That's schedule info: "Must be willing to work weekends and holidays. May be required to work unusual or extended hours." That's schedule specifics. So we can include a Schedule section with that content. Benefits? Not mentioned. Pay? Not mentioned. So omit Benefits and Pay. Also maybe Qualifications? The KSAs could be considered Qualifications/Skills. We need to decide sections: About the role (mission description), Responsibilities (essential job functions), Requirements (maybe knowledge, skills, abilities?), Skills (maybe separate). The instruction: Prefer a few substantive sections over many thin ones. Could combine Knowledge, Skills And Abilities into a Skills section. Or have Requirements (KSAs) and Skills. But we need to avoid duplication. Let's think: The posting includes: description of mission and environment (About the role). Then job description: The Food Service Worker II performs... (Responsibilities). Then Essential Job Functions (EJFs) list duties (could be part of Responsibilities). Then Knowledge, Skills And Abilities (KSAs). So we could have sections: About the role, Responsibilities, Requirements (or Skills). Since KSAs are both knowledge, skills, abilities. Could treat as Requirements. Or we could have Skills section for KSAs. The instruction: Use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can choose which to include. We have content for About the role, Responsibilities, Requirements (KSAs), Schedule. No Qualifications separate. Could also include Qualifications if we treat KSAs as qualifications. But better to avoid thin sections. Let's do: About the role, Responsibilities, Requirements, Schedule.
We need to use for each section heading. Use - for any list of duties/requirements/benefits. Use
for prose.
We must preserve ALL substantive information; do not invent or summarize away detail. So we need to include all details from the posting, but we can format them.
We need to remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. The posting didn't have those except maybe "Learn About Our State Supported Living Centers" which is a link? That's not boilerplate but maybe navigation? It's a call to action. Might be considered navigation? It's not essential job info. Might be considered promotional. The instruction: Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. "Learn About Our State Supported Living Centers" could be considered navigation/link. Safer to remove it. Also "If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!" is promotional but maybe part of About the role? It's about mission. Could keep as part of About the role. It's not boilerplate. Keep.
We need to include all substantive info: mission statement, description of centers, job title, description of work, essential job functions list, KSAs list, schedule info (weekends/holidays, unusual/extended hours, drive state vehicle). Also mention "May train and oversee other Food Service workers." etc.
We need to ensure we don't lose any details.
Let's extract sections:
About the role:
- "Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence."
- "The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems."
- "The centers provide campus-based direct services and supports at 13 centers located throughout the state."
- "If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!"
Responsibilities:
- "The Food Service Worker II performs moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision."
- "Work involves preparing, portioning, distributing and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans."
- "Other duties may be required which are related to the functions of the positions."
- "May train and oversee other Food Service workers."
- "Maintain sufficient knowledge of duties to satisfy the requirements of the position."
- "Handle food in accordance with federal, state and HACCP guidelines."
- "Follow kitchen and food safety procedures and practices."
- "Must be willing to work weekends and holidays."
- "May be required to work unusual or extended hours."
- "May be required to drive state vehicle to deliver food to homes."
Essential Job Functions (EJFs) list:
- Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
- Completes required training per policy.
- Assists in the preparation and portioning of food for special diets following food service procedures.
- Prepares scheduled snacks and supplements.
- Maintains supply of snack items.
- Participates in the distribution of food in a safe and sanitary manner according to food service policies.
- Assists in serving food by following food service procedures.
- Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
- Receives delivery of food and supplies from vendors, as assigned.
- Prepares necessary paperwork in timely and correct manner.
- Follows procedures for sanitation and storage of the dishes and food service equipment.
- Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas.
- Observes safety procedures and practices.
- Trains or assists in training new food service employees to assure a knowledgeable staff.
- Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agencys obligations for disaster response and/or recovery or Continuity of Operations Plan (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.
Knowledge, Skills And Abilities (KSAs):
- Knowledge of food preparation methods, of food storage standards and sanitation regulations.
- Skill in the operation and sanitizing of food service equipment.
- Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records.
- Ability to speak and read English.
- Ability to follow written and oral instructions.
- Ability to use basic math used in cooking/preparation.
- Ability to lift minimum of 25 pounds.
- Ability to bend and reach, stand/walk on hard floors for extended periods of time.
- Ability to work in hot and/or cold conditions.
- Ability to smell, taste, and see.
- Ability to work harmoniously and productively with co-workers and residents.
Schedule: Already captured some in Responsibilities but we can separate: Must be willing to work weekends and holidays. May be required to work unusual or extended hours. May be required to drive state vehicle to deliver food to homes. Also from EJFs: may be required to work a specific shift schedule, rotating schedule, extended shift and/or overtime. So schedule details include: specific shift schedule, rotating schedule, extended shift, overtime, weekends/holidays, unusual/extended hours, alternate shift pattern assignment for disaster response/COOP, driving state vehicle.
We'll put schedule details in a Schedule section.
Now we need to output HTML fragment only, no /, no markdown.
We'll produce:
About the role
Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state. If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!
Responsibilities
- The Food Service Worker II performs moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision.
- Work involves preparing, portioning, distributing and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans.
- Other duties may be required which are related to the functions of the positions.
- May train and oversee other Food Service workers.
- Maintain sufficient knowledge of duties to satisfy the requirements of the position.
- Handle food in accordance with federal, state and HACCP guidelines.
- Follow kitchen and food safety procedures and practices.
- Must be willing to work weekends and holidays.
- May be required to work unusual or extended hours.
- May be required to drive state vehicle to deliver food to homes.
But note that some of those items also appear in Essential Job Functions. To avoid duplication, we could combine Responsibilities and Essential Job Functions into one Responsibilities section, but we need to preserve all info. We could keep Responsibilities as the general description and then have another section for Essential Job Functions? But we only have headings list; we could use Responsibilities for all duties, including the EJFs list. That would avoid duplication. However the instruction: Use - for any list of duties/requirements/benefits. So we can make one big list that includes all duties from both the general description and the EJFs. That would preserve all info. Let's do that.
Thus Responsibilities section will contain a
with all duty items: from the initial description, plus each EJF item.
We need to ensure we don't miss any.
Let's compile all duty statements:
From initial description:
- Performs moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision.
- Work involves preparing, portioning, distributing and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans.
- Other duties may be required which are related to the functions of the positions.
- May train and oversee other Food Service workers.
- Maintain sufficient knowledge of duties to satisfy the requirements of the position.
- Handle food in accordance with federal, state and HACCP guidelines.
- Follow kitchen and food safety procedures and practices.
- Must be willing to work weekends and holidays.
- May be required to work unusual or extended hours.
- May be required to drive state vehicle to deliver food to homes.
From Essential Job Functions (EJFs):
- Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
- Completes required training per policy.
- Assists in the preparation and portioning of food for special diets following food service procedures.
- Prepares scheduled snacks and supplements.
- Maintains supply of snack items.
- Participates in the distribution of food in a safe and sanitary manner according to food service policies.
- Assists in serving food by following food service procedures.
- Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
- Receives delivery of food and supplies from vendors, as assigned.
- Prepares necessary paperwork in
- for any list of duties/requirements/benefits. Use
for prose. We must preserve ALL substantive information; do not invent or summarize away detail. So we need to include all details from the posting, but we can format them. We need to remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. The posting didn't have those except maybe "Learn About Our State Supported Living Centers" which is a link? That's not boilerplate but maybe navigation? It's a call to action. Might be considered navigation? It's not essential job info. Might be considered promotional. The instruction: Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. "Learn About Our State Supported Living Centers" could be considered navigation/link. Safer to remove it. Also "If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!" is promotional but maybe part of About the role? It's about mission. Could keep as part of About the role. It's not boilerplate. Keep. We need to include all substantive info: mission statement, description of centers, job title, description of work, essential job functions list, KSAs list, schedule info (weekends/holidays, unusual/extended hours, drive state vehicle). Also mention "May train and oversee other Food Service workers." etc. We need to ensure we don't lose any details. Let's extract sections: About the role: - "Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence." - "The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems." - "The centers provide campus-based direct services and supports at 13 centers located throughout the state." - "If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!" Responsibilities: - "The Food Service Worker II performs moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision." - "Work involves preparing, portioning, distributing and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans." - "Other duties may be required which are related to the functions of the positions." - "May train and oversee other Food Service workers." - "Maintain sufficient knowledge of duties to satisfy the requirements of the position." - "Handle food in accordance with federal, state and HACCP guidelines." - "Follow kitchen and food safety procedures and practices." - "Must be willing to work weekends and holidays." - "May be required to work unusual or extended hours." - "May be required to drive state vehicle to deliver food to homes." Essential Job Functions (EJFs) list: - Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned. - Completes required training per policy. - Assists in the preparation and portioning of food for special diets following food service procedures. - Prepares scheduled snacks and supplements. - Maintains supply of snack items. - Participates in the distribution of food in a safe and sanitary manner according to food service policies. - Assists in serving food by following food service procedures. - Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines. - Receives delivery of food and supplies from vendors, as assigned. - Prepares necessary paperwork in timely and correct manner. - Follows procedures for sanitation and storage of the dishes and food service equipment. - Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas. - Observes safety procedures and practices. - Trains or assists in training new food service employees to assure a knowledgeable staff. - Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agencys obligations for disaster response and/or recovery or Continuity of Operations Plan (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location. Knowledge, Skills And Abilities (KSAs): - Knowledge of food preparation methods, of food storage standards and sanitation regulations. - Skill in the operation and sanitizing of food service equipment. - Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records. - Ability to speak and read English. - Ability to follow written and oral instructions. - Ability to use basic math used in cooking/preparation. - Ability to lift minimum of 25 pounds. - Ability to bend and reach, stand/walk on hard floors for extended periods of time. - Ability to work in hot and/or cold conditions. - Ability to smell, taste, and see. - Ability to work harmoniously and productively with co-workers and residents. Schedule: Already captured some in Responsibilities but we can separate: Must be willing to work weekends and holidays. May be required to work unusual or extended hours. May be required to drive state vehicle to deliver food to homes. Also from EJFs: may be required to work a specific shift schedule, rotating schedule, extended shift and/or overtime. So schedule details include: specific shift schedule, rotating schedule, extended shift, overtime, weekends/holidays, unusual/extended hours, alternate shift pattern assignment for disaster response/COOP, driving state vehicle. We'll put schedule details in a Schedule section. Now we need to output HTML fragment only, no /, no markdown. We'll produce:
About the role
Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state. If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!
Responsibilities
- The Food Service Worker II performs moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision.
- Work involves preparing, portioning, distributing and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans.
- Other duties may be required which are related to the functions of the positions.
- May train and oversee other Food Service workers.
- Maintain sufficient knowledge of duties to satisfy the requirements of the position.
- Handle food in accordance with federal, state and HACCP guidelines.
- Follow kitchen and food safety procedures and practices.
- Must be willing to work weekends and holidays.
- May be required to work unusual or extended hours.
- May be required to drive state vehicle to deliver food to homes.
- for any list of duties/requirements/benefits. So we can make one big list that includes all duties from both the general description and the EJFs. That would preserve all info. Let's do that.
Thus Responsibilities section will contain a
- with all duty items: from the initial description, plus each EJF item.
We need to ensure we don't miss any.
Let's compile all duty statements:
From initial description:
- Performs moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision.
- Work involves preparing, portioning, distributing and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans.
- Other duties may be required which are related to the functions of the positions.
- May train and oversee other Food Service workers.
- Maintain sufficient knowledge of duties to satisfy the requirements of the position.
- Handle food in accordance with federal, state and HACCP guidelines.
- Follow kitchen and food safety procedures and practices.
- Must be willing to work weekends and holidays.
- May be required to work unusual or extended hours.
- May be required to drive state vehicle to deliver food to homes.
From Essential Job Functions (EJFs):
- Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
- Completes required training per policy.
- Assists in the preparation and portioning of food for special diets following food service procedures.
- Prepares scheduled snacks and supplements.
- Maintains supply of snack items.
- Participates in the distribution of food in a safe and sanitary manner according to food service policies.
- Assists in serving food by following food service procedures.
- Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
- Receives delivery of food and supplies from vendors, as assigned.
- Prepares necessary paperwork in