Cook II
About the role
Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including war-wounded veterans. Since 1986, GCE has matched team members to fulfilling careers in custodial services, facilities maintenance, food services, and other business lines, working with U.S. military, commercial business, community partners, and federal, state, and local governments. As one of the country’s largest private employers of persons with disabilities, GCE offers opportunities across various accounts. The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events.
Responsibilities
The Cook II’s general responsibilities include preparing, portioning, cooking, and presenting food for breakfast, lunch, dinner, and special events; adhering to account‑specific requirements; and performing any other duties assigned by GCE based on business needs and client requirements.
Requirements
- Minimum of two (2) years of experience in back‑of‑house food service or a related field.
- Must be able to pass ServSafe Certification or an equivalent (e.g., Preventative Med Food Certification) within 90 days of hire.
- Must possess knowledge of basic kitchen operations.
- Must be able to read and quantify recipes and menus.
- Must meet eligibility requirements for work assignment on the specified contract(s).
- Must be able to interact appropriately with customers, government personnel, subcontractors, and GCE