Cook II
Essentia Health · Fosston, MN · 5 days ago
On-siteManagement$18.16–$27.24/hrFull-time
About the Role
This position provides high-quality, appealing, and nutritious foods to customers through high-quantity hot food preparation or complex preparation methods such as scratch cooking and baking. The role involves carefully following dietary recipes, guidelines, and departmental policies.
Responsibilities
- Prepare high-quantity hot foods.
- Perform complex food preparation, including scratch cooking and baking.
- Follow dietary recipes, guidelines, and departmental policies.
Requirements
- 6 months of experience working in quantity food service.
Qualifications
- North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer.
- Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification (as recognized by the ANAB-CFP Accreditation Program) required within 90 days of hire/transfer.
Benefits
- Medical, dental, vision, life, and disability insurance with supplemental options.
- 401(k) plan with employer contributions.
- Professional development opportunities, including training, tuition reimbursement, and educational programs.
- Flexible scheduling and generous time off.
- Wellness resources focused on physical, mental, and emotional health.
Note: Benefit eligibility may vary.
Pay
$18.16 - $27.24 per hour.
Schedule
- Shift Rotation: Day/Evening rotation.
- FTE: 0.8
Location: Fosston Hospital.