Cook II

At doTERRA we encourage all employees to seek out opportunities that will expand their skill set. We strive to help achieve personal career goals by providing opportunities for growth and movement throughout the company. This is a full-time position of 40 hours per week.

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item. Rotates stock as needed.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Keeps team on task.
• Performs any other tasks as assigned by supervisor.

Qualifications

• 1-2 years prior experience in a related food service position.
• Valid Food Handlers Permit or Serve Safe certificate.
• Must communicate and work well in a team environment.
• Must work efficiently and be willing to learn.
• Able to be on feet for extended periods of time.

Schedule

Full-time, 40 hours per week.