COOK II
At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. Our Associates are the shining stars of what we do. We encourage you to bring your true self to work every day, celebrate you, and cheer you on as you shine bright in your career journey. We offer health & wellness programs, best-in-class learning and development, and travel discounts to feed your inner explorer.
Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts, and an indoor/outdoor pool to offer a memorable experience to our guests. We are looking for our next best team member to join our Culinary team.
Compensation
$29.04 per hour
Benefits
- Discounts with our Crescent-managed properties in North America for you and your family members
- Hotel room discounts at Hilton properties worldwide
- Free meals in our associates' dining room
Responsibilities
- Inspect, select, and use food items of the highest quality in the preparation of all menu items
- Ensure food-to-order items for customers/guests are prepared in a timely and consistent manner
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Date all food containers and rotate stock
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Requirements
- At least two years of experience as a Cook, preferably at a hotel
- Food Handler certification
- Willingness to engage in physical work
- Pride in providing guests with quality food preparation and presentation for a memorable experience
This is a unionized position.
About Us
At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels are respected for their differences, just like the guests and owners we serve. We are dedicated to fostering an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we drive change through training, recruiting, and promoting diverse talent to strengthen our culture.