Cook II

Responsibilities

• Prepares foods according to standardized recipes and production methods.
• Ensures high quality through safe, sanitary food handling techniques during preparation, service, and storage.
• Conducts daily quality control checks on taste, temperature, and presentation of patient, cafeteria, and catering foods.
• Trains and/or orients selected staff on food production along with safety and sanitation practices.
• Leads production in the absence of the Executive Chef according to facility guidelines.

Requirements

• 4 years of cook experience, or 2 years of relevant experience with a High School or equivalent degree.
• Preferred 6 months of food services or healthcare experience.
• Requires ServSafe Manager food safety certification within 1 year of hire.

Qualifications

• Minimum 4 years of cook experience, or 2 years of relevant experience with a High School or equivalent degree.
• Preferred 6 months of food services or healthcare experience.
• Required to have ServSafe Manager food safety certification within 1 year of hire.

Skills

• Knowledge of food preparation and safety standards.
• Ability to train and orient staff.
• Leadership skills in a fast-paced environment.

Benefits

(Not specified)

Pay

(Not specified)

Schedule

(Not specified)

BayCare Health System, Food And Nutrition Services-BRMC

Bartow Med Ctr

Status: Full Time

Exempt: No

Shift Hours: 8

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No