COOK II

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Paid Time Off

Paid time off is earned according to the local policy and increases with the length of employment.

Job Duties

• Consistently prepares hot or cold food selections to standards established by the Executive Chef.
• Aids in training of new Cooks.
• Maintains cleanliness and orderliness of work area.
• Stands for a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers and fellow team members.
• Completes daily checklist and production charts as directed by supervisor.
• Performs any and all duties as assigned by supervisor or a member of management.

Qualifications

• Must be 18 years of age or older.
• One to three months related experience and/or training.
• Ability to read and comprehend safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write simple correspondence.
• Ability to present information in one-on-one and small group situations.
• Knowledge and ability to use all kitchen tools and equipment.
• Ability to read and understand recipes.

Reasoning Abilities

• Apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
• Deal with problems involving several concrete variables in standardized situations.

Physical Demands

• Regularly stands, walks, uses hands to finger, handle, or feel objects, tools, or controls.
• Frequently reaches with hands and arms.
• Frequently talks or hears.
• Lifts and/or moves up to 10 pounds, frequently up to 25 pounds, and occasionally up to 50 pounds.
• Pushes, pulls, reaches, bends, twists, stoops, stacks, crouches, kneels, and balances.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• The noise level in the work environment is usually moderate to very loud.
• The employee could be exposed to an environment containing unrestricted second hand tobacco smoke.