Cook I - Various Outlets

About the role

This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Assist all stations and respective lines as necessary.
• Ensure that items are fully stocked and equipment is in good working condition.
• Ensure the proper storing of any left-over foods.
• Ensure the proper closing down of work stations.
• Communicate effectively with "Front of the House" staff.
• Supervisory responsibilities: oversee line cooks.

Qualifications

• Ability to operate in a working environment subjected to varying levels of heat and noise (depending on customer volume).
• Exposure to hazards such as wet floors and dangers associated with heavy-duty cutlery and cooking equipment.
• Inspect and maintain all areas for which responsible.
• Review and comprehend all necessary documentation.
• Use equipment including choppers, slicers, mixers, and grinders.
• Effectively and efficiently move around work area.
• Lift up to 50 pounds throughout an 8‑hour shift.