Cook I - Tequila's

Responsibilities

• Knows menu items and recipes for each kitchen station worked.
• Identifies and informs the chef regarding any problems on station.
• Works rapidly and accurately.
• Utilizes proper food handling techniques following health and safety standards.
• Safely stocks assigned station.
• Aids chef in menu preparation, service, and function breakdown.
• Works in public on live stations and maintains superior appearance standards.
• Pays steady attention to detail and utilizes proper food handling techniques following health and safety standards.
• Maintains a clean and organized work area.
• Safeguards a safe, clean, and sanitary work environment.
• Provides exceptional service.
• Adheres to department and property policies and procedures.
• Maintains knowledge of property information, including memorabilia.
• Must have necessary tools (knives) to perform job duties.
• Works multiple stations to cover breaks.
• Unloads pallets and stocks groceries.
• Maintains inventory organization in freezer, cooler, and dry storage.
• Relocates/Stores Company assets in the event of a natural disaster.
• Upholds the Mission Statement – We create authentic experiences that rock.
• Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors.
• Lives by the Hard Rock Values!
• Performs other functions as necessary or as assigned.

Competences

• Capable of following directions; possesses good recall and memory.
• Very detail-oriented.
• Projects a professional and positive image.
• High energy level.
• Excellent interpersonal skills.
• Can communicate clearly and effectively with all Hard Rockers and guests.
• Basic mathematical skills (add, subtract, multiply, divide).
• Comprehensive knowledge of food products.
• Ability to use all kitchen tools and equipment; must have good knife skills.