Cook I - MELA

Responsibilities

• Assists in preparing, cooking and serving food.
• Receives and stores food and cleaning supplies.
• Cleans work site; maintains good housekeeping and sanitary conditions.
• Maintain Washington State Health Code standards.

Requirements

• Graduation from high school or equivalent.
• Six (6) months of commercial cooking experience or experience preparing a variety of food in large quantities.

Qualifications

• Knowledge of food preparation and cooking, food service equipment, basic nutritional guidelines, Washington State Health and Fire codes, safety and sanitation procedures.
• Skills in cooking, baking and serving high-quality, nutritious meals.
• Oral and written communications skills.
• Ability to work as a team member.

Skills

• Standing, bending, reaching, lifting, pushing or pulling objects weighing up to 50 lbs.
• Frequent exposure to high temperatures and liquids while cooking.
• Occasional exposure to freezing temperatures while storing and retrieving food from cold storage.
• Continuous use of close vision.

Pay

Commensurate with experience.

Schedule

N/A

Benefits

N/A

Pay

TBD

Schedule

TBD

Benefits

N/A