Cook I - MELA
Muckleshoot Indian Tribe · Auburn, WA · 1 mo ago
ManagementFull-time
Responsibilities
- Assists in preparing, cooking and serving food.
- Receives and stores food and cleaning supplies.
- Cleans work site; maintains good housekeeping and sanitary conditions.
- Maintain Washington State Health Code standards.
Requirements
- Graduation from high school or equivalent.
- Six (6) months of commercial cooking experience or experience preparing a variety of food in large quantities.
Qualifications
- Knowledge of food preparation and cooking, food service equipment, basic nutritional guidelines, Washington State Health and Fire codes, safety and sanitation procedures.
- Skills in cooking, baking and serving high-quality, nutritious meals.
- Oral and written communications skills.
- Ability to work as a team member.
Skills
- Standing, bending, reaching, lifting, pushing or pulling objects weighing up to 50 lbs.
- Frequent exposure to high temperatures and liquids while cooking.
- Occasional exposure to freezing temperatures while storing and retrieving food from cold storage.
- Continuous use of close vision.
Pay
Commensurate with experience.
Schedule
N/A
Benefits
N/A
Pay
TBD
Schedule
TBD
Benefits
N/A