Cook I (Kitchen Production)
University of Arizona, Maricopa County Cooperative Extension · Tucson, AZ · 2 mo ago
ManufacturingFull-time
About the role
Prepare, season, and cook a wide variety of food for various food service units. Cook according to recipes and require knowledge of basic kitchen equipment.
Responsibilities
- Prepare, season, and cook diverse menu items for multiple food service locations
- Follow recipes accurately
- Operate and maintain basic kitchen equipment