Cook I Full-time

About the role

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of food items for various meal periods to include breakfast, lunch, dinner, and special events.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of food items for various meal periods to include breakfast, lunch, dinner, and special events.
• Understand oral and/or written instructions.
• Read and quantify recipes, and menus.
• Interact appropriately with customers, government personnel, subcontractor, and GCE management, and team members.
• Meet eligibility requirements for work assignment on specified contract.

Requirements

• Must possess knowledge of basic operation of a kitchen.
• Must have the ability to read and quantify recipes, and menus.
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Physical Requirements

• May travel to and from various locations and buildings throughout the year and in various weather conditions.
• Most work will take place indoors.
• May work with cleaning chemicals.
• Will be required to follow the Emergency Operations Work Assignment per customer requirements.

Schedules

• Schedules are subject to change.
• May require working early morning, mid-morning, afternoon, and/or evening hours as well as weekends and holidays.

Qualifications

• May require lifting or moving up to 50 pounds.
• Will occasionally be required to lift or move up to 40 pounds.

Skills

• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.