Cook I (Full-Time)

About the role

Desert Mountain Club features seven signature golf courses and seven distinctive clubhouses – each with its own unique restaurant plus banquets. You will have the opportunity to work and learn from passionate and experienced Chefs under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.

Responsibilities

• Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
• Receive food deliveries, and store and label items properly to prevent spoilage.
• Set-up stations by checking and completing mise en place and pars.
• Assist chef with inventory and ordering.
• Execute all duties in accordance of DMC, ServSafe, and health department standards.
• Other duties as assigned by management.

Requirements

• At least 3-5 years of culinary experience in a full-service restaurant is required.
• Required to work days, nights, weekends, and holidays.
• Required to stand for long periods of time.

Qualifications

• Prior experience in an upscale restaurant preferred.
• Graduate of an apprenticeship program or culinary school preferred.

Skills

• Team player with a great attitude and strong work ethic.

Pay

Hourly pay starts at $22.00 and increases based on experience.

Benefits

• Competitive pay
• Time Off - PTO and Sick Pay
• Annual Education Scholarship
• Professional Development Scholarship
• Tuition Reimbursement
• Medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• FREE employee meals during shifts
• FREE golf and tennis
• Rosetta Stone
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance
• Employee uniforms provided

Schedule

Required to work days, nights, weekends, and holidays.